about me
Member name: cheffyswan
Member Since: May 13, 2006
Profile:
French nomade, from Latin nomas, nomad-, from Greek nomas.....wandering in search of food.....
here is a little more about me
- My occupation is...
- Chef
- I went to College at...
- University Wisconsin Madison & New England Culinary Institute Montpelier Vermont
- My favorite foods are...
- Fennel, lemons, porcini, cephalopods, lovage, grapefruit, pancetta, garlic, liver, leeks, olives, cheese, honey, almonds, pears, fava beans, radicchio, shallots, chickpeas, rhubarb, ramps, morels, chocolate, fingerlings, sungolds, basil, blossoms...
- I'm currently reading...
- On Food and Cooking: The Science and Lore of the Kitchen-------------by Harold McGee
- Most recent movies I've watched are...
- When I play games, I play...
- Dominoes
- My pets are...
- My dream vacations would be...
- Italy
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