Camp Oven dishes
baltimorebayside > albums
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My stable of outdoor culinary apparati
- last edit: 25-Jul-2005
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chicken potpie
- last edit: 10-May-2002
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2 Cornish hens
- last edit: 14-Mar-2005
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Perfect biscuits on a Lodge Camp Dutch Oven!!!!
- last edit: 27-Jul-2005
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12lb fresh butchered brisket
- last edit: 29-Aug-2005
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Just pulled after 22 hours
- last edit: 06-Sep-2005
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Made a few slices to cut up for the smoked beans. Doubl...
- last edit: 06-Sep-2005
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D_O_Temp Chart
- last edit: 06-Oct-2005
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smoked bbq beans
- last edit: 12-Oct-2005
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Seared tenderloin, finished off in the oven
- last edit: 31-Oct-2005
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Dan_Dave....Apr il 2005 catering
- last edit: 03-Nov-2005
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making garlic mashed potatoes with corrdless drill an...
- last edit: 03-Nov-2005
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Pork_Shoulder, ready to be pulled
- last edit: 03-Nov-2005
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First brisket attempt using an off-set smoker....July 2...
- last edit: 03-Nov-2005
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Low-Country-Boi l, corn on the cob, seafood, potatoes, o...
- last edit: 03-Nov-2005
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Smoked Pork Butt for pulled pork sandwiches.
- last edit: 18-Nov-2005
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Smoked for 4 hours w/ hickory
- last edit: 16-Jan-2006
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Removed when temps hit 135 degrees, let rest for 30 min...
- last edit: 16-Jan-2006
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Round Roast_3
- last edit: 16-Jan-2006
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Tri-tip roast-1, begging for some rub!!
- last edit: 13-Mar-2006
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Tri-tip roast-2, rub added, garlic/pepper
- last edit: 13-Mar-2006
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Tri-tip-3 roast, done and resting
- last edit: 13-Mar-2006
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Trip-Tip_roast- 4, done and resting Used my slicer and ...
- last edit: 13-Mar-2006
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Pork Spare Ribs
- last edit: 08-Jun-2006
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Album Description:
Ole-Black Magic
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- Photos: 35
- Views: 14,357
- Downloads: 8
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